Salt-Free Creole Seasoning |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This is from New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris. Ingredients:
2 tablespoons granulated onion |
2 tablespoons fresh ground black pepper |
1 tablespoon paprika |
1 teaspoon granulated garlic |
1/2 teaspoon white pepper |
1/4 teaspoon dried thyme |
1/4 teaspoon dried marjoram |
1/3 teaspoon cayenne |
1 pinch dry mustard |
Directions:
1. Mix all ingredients well in a jar with a tight-fitting lid. This will keep for about a year, tightly sealed, in a cool place.
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