 |
Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 6 |
|
Another of Gma's recipes...Gpa's favorite salad. Goes well with boiled sweet potatoes and/or Yucca. Ingredients:
1 lb dried salt cod fish |
1 lb onion, sliced |
1 lb tomato, sliced |
1 cup olive oil |
1/2 cup vinegar |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
2. Arrange cod fish in platter. Garnish with onions and tomatoes.
3. Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
|
|