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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole. Ingredients:
1 (5 ounce) boneless pork loin chop |
1/2 tablespoon onion salt |
1 teaspoon cayenne pepper |
fresh-ground black pepper |
1 teaspoon vegetable oil |
1 (12 inch) flour tortilla |
3 tablespoons salsa or guacamole |
1/2 cup shredded cheddar cheese |
Directions:
1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
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