Salt and Pepper Shrimp (Mom) |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
canola oil to cook and deep fry |
1 1/2 pounds large u-15 shrimps (15 per pound), deveined, shell on |
1 cup scallions cut into 1-inch pieces |
1/4 cup sliced garlic |
1/4 cup ginger, julienne |
1/2 tablespoon kosher salt or sea salt |
1/2 tablespoon ground pepper mix (black, green, red and szechwan) |
Directions:
1. Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.
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