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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is my mom's recipe for a traditional Eastern European nonsweet kugel - or kigel which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food. Ingredients:
5 1/2 cups cooked egg noodles |
5 eggs, beaten |
1 tablespoon schmaltz or 1 tablespoon margarine |
salt (if using margarine, you may replace the salt with some powdered chicken soup to add more flavor) |
pepper |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients together.
3. Put in greased or Pam'd 13 inch square pan.
4. Bake about 1 hour or until set.
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