 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired. Ingredients:
1 tablespoon vegetable oil |
4 skinless, boneless chicken breast halves |
1 tablespoon salt |
1 tablespoon ground black pepper |
1 cup milk |
Directions:
1. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
2. Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
3. Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
|
|