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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.Louise Stinson, Plymouth, Indiana Ingredients:
2 cups peeled and cubed salsify |
3 cups water |
2 cups half-and-half cream |
2 tablespoons butter |
1/4 teaspoon salt |
pinch pepper |
Directions:
1. In a saucepan, bring the salsify and water to a boil over medium heat. Reduce heat; cover and simmer for 18-20 minutes or until tender. Stir in cream, butter, salt and pepper. Cook and stir for 4 minutes or until butter is melted and cream is heated through. Yield: 4 servings.
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