Salsify and Truffle Relish (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound of salsify, peeled |
water to cover |
salt and pepper |
truffle oil to taste |
2 tablespoons chopped truffle pieces |
2 tablespoons minced shallots |
1 teaspoon minced garlic |
2 tablespoons chopped chives |
Directions:
1. Using a sharp knife, cut the Salsify in half. Brunoise the Salsify. Bring a pot of salted water to a boil. Blanch the Salsify for about 2 minutes and remove from the water. Shock the Salsify in ice water for a couple of minutes. This will stop the cooking process. Drain the Salsify and pat dry. In a mixing bowl, combine the remaining ingredients together and season with salt and pepper. The relish can be used immediately or cover and refrigerate for a future use.
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