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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy! Ingredients:
3 jalapeno peppers, minced, or to taste |
2 serrano peppers, minced, or to taste (optional) |
1 habanero pepper, minced, or to taste (optional) |
3/4 yellow onion, chopped |
3 cloves garlic, minced, or to taste |
3 avocados - peeled, pitted, and cubed |
3 roma tomatoes, chopped |
1 (14.5 ounce) can diced tomatoes |
1 lemon, juiced |
salt and pepper to taste |
1 tablespoon olive oil, or to taste |
Directions:
1. Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.
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