Salsafied Chicken and Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table. Ingredients:
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 pound skinless, boneless chicken breast halves - cubed |
1 (14.5 ounce) can chicken broth |
1 (8 ounce) jar salsa |
2 cups instant rice |
8 ounces shredded cheddar cheese |
Directions:
1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
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