Salsa Wraps Stolen from Sharon |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 46 |
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A coworker named Sharon brought these to a potluck at work and everyone ate them up! I stole the recipe from her and have been making them for myself for nearly every potluck I know she isn't at....hehe...evil.... Ingredients:
6 -8 large tortillas |
16 ounces soften cream cheese |
1 cup prepared salsa |
1 cup shredded cheese (mexican flavored adds a kick) |
1 package taco seasoning |
Directions:
1. Cream together cream cheese and salsa.
2. Start with half a package of taco seasoning and taste.
3. Add more to your preference.
4. Fold in cheese.
5. Spread a large spoonful onto each tortilla and roll up like a skinny burrito.
6. Refrigerate well.
7. With a SHARP knife cut into 1-1 1/2 segments.
8. Proceed to eat anything that oozes out.
9. Serve with sour cream and guacomole if desired.
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