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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This is a wonderful topper for barbecued chicken. Ingredients:
3/4 cup chopped red bell pepper |
2/3 cup canned black beans, drained |
1/2 cup mango chutney or 1/2 cup major grey chutney |
1/3 cup whole kernel corn |
2 tablespoons sliced green onions |
2 tablespoons chopped fresh cilantro |
1 tablespoon diced green chili |
1/8-1/4 teaspoon ground coriander |
4 -6 drops hot pepper sauce (optional) |
tortilla chips or cracker |
Directions:
1. Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
2. Cover; refrigerate for 2 hours.
3. Let stand at room temperature for 30 minutes before serving.
4. Serve with chips or crackers.
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