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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
2 medium avocados, peeled |
8 ounces cream cheese, softened |
1 teaspoon seasoning salt |
sour cream |
salsa |
1 1/2 cups cheddar cheese, shredded |
2 green onions, sliced |
black olives, sliced |
Directions:
1. In a medium bowl blend avocados, cream cheese, and seasoned salt until creamy.
2. Spread mixture in 9 x 13 serving dish.
3. Layer sour cream, followed by salsa, then cheddar cheese.
4. Sprinkle with green onions and olives.
5. Place in refrigerator to chill and serve with tortilla chips, crackers, or vegetables.
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