Salsa Verde Turkey Burger |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Rachel Ray...easy and delicious Ingredients:
1 ripe avocado |
1/2 cup mayonnaise |
1 garlic clove, peeled and pressed |
salt |
1 lb ground turkey, thigh meat |
1/2 cup salsa verde (green salsa) |
4 slices monterey jack pepper cheese |
4 kaiser rolls, split |
1 cup fresh cilantro leaves |
2 small tomatoes, sliced |
Directions:
1. mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
2. In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
3. Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
4. Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
|
|