Salsa Verde (Green Sauce) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cloves garlic, unpeeled |
1 or 2 serrano chiles, seeded |
1/4 cup pumpkin seeds |
2 poblano chiles, roasted and peeled |
3/4 cup chopped parsley leaves |
1/2 bunch cilantro leaves, chopped |
1/4 cup olive oil |
juice of 1/2 lime |
sea salt, to taste |
freshly ground black pepper, to taste |
Directions:
1. In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.
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