salsa verde (green sauce) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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try this on grilled tomato and mozzarella sandwichs or on cold pasta salad......delicious Ingredients:
1 clove garlic, cut in half |
1/4 teaspoon salt |
3 bunches parsley (about 2 cups and i use italian parsley) |
1/3 cup olive oil |
3 tablespoons capers, drained |
3 tablespoons lemon juice |
1 teaspoon dijon mustard |
1/8 teaspoon black pepper |
Directions:
1. In food processor or blender, combine all ingredients.
2. Blend until finely chopped.
3. If not using sauce right away, cover and refrigerate up to 3 days.
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