Salsa Verde Corn and Bean Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Red pepper, mango, corn and black beans are mixed with a zesty green salsa for this refreshing corn and bean salad. Ingredients:
1 1/4 cups pace® salsa verde |
1 large red pepper, diced |
1 cup whole kernel corn |
1 (15 ounce) can black beans, rinsed and drained |
1 mango - peeled, seeded and diced |
2 tablespoons chopped fresh cilantro leaves |
Directions:
1. Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
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