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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Spicy Green salsa with avocado twist. We make this salsa every time we grill. This salsa is to topped on grilled steak, chicken, etc. Ingredients:
3 tomatillos (good sized) |
1 avocado |
1 sprig cilantro |
2 garlic cloves |
1/4 cup water |
4 -5 jalapenos |
1 slice onion |
salt |
Directions:
1. Boil tomatillos and jalapeños until soft and tender.
2. Bring all ingredients in blender tomatillos, jalapeños, cilantro, garlic, onion, salt and use the water used for boiling for the 1/4. Put all in blender along with 1/2 of the avocado or whole depends how thick you like it. Start with 1/2 first.
3. Blend all ingredients together; add salt if needed or if desire thicker add rest of avocado.
4. Top on grilled steak, chops, or chicken.
5. Note: Add little more water if needed.
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