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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates. Ingredients:
4 small tomatillos, husked and rinsed |
1 small white onion, chopped |
3 small garlic cloves, peeled |
1 habanero pepper, charred, stemmed and seeded |
2 medium avocados, peeled and pitted |
1/8 cup chopped fresh cilantro |
Directions:
1. Put the tomatillos in a pan of boiling salted water and cook for 5 minutes. Add the onion and garlic and cook for 5 more minutes.
2. Drain and place in a blender with remaining ingredients. Blend until consistency is smooth, adding water as needed.
3. NOTE: You may want to wear gloves when seeding the pepper. It is VERY HOT! :).
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