Salsa Verde Chicken Dinner |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken in Green Salsa Sauce w/ Pineapples Ingredients:
16 oz chicken breasts |
1 tbsp olive oil |
1/2 tsp garlic powder |
1/4 tsp salt |
1/4 tsp black pepper |
1/8 tsp cayenne pepper |
1 cup pineapple chunks - fresh |
16 oz salsa verde |
2 cups brown rice - cooked |
4 cups salad |
2 avocados |
2 tbsp olive oil |
1 tbsp balsamic vinegar |
Directions:
1. Brown Seasoned Chicken in 1TBSP Olive Oil
2. Add Salsa and Pineapples
3. Simmer on low for 15 Minutes.
4. Chop some celery and green onions very fine and add the remaining olive oil and vinegar. Put the avocado in mixture and stir. Toss mixture with the salad greens.
5. Plate with the brown rice and pour the salsa/pineapple sauce over the chicken and rice.
6. Very spicey and sweet.
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