Salsa Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe was created to accompany Roasted Salmon with Salsa Verde .

Ingredients:

3 cups chopped fresh parsley

2 cups extra-virgin olive oil

1 cup chopped green onion tops

3/4 cup drained capers, chopped

1/2 cup fresh lemon juice

3 tablespoons minced garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 1/2 teaspoons chopped fresh rosemary

1 1/2 teaspoons chopped fresh sage

Directions:

1. Mix first 10 ingredients and salmon juice in large bowl. Season with salt and pepper.