Salsa Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup extra-virgin olive oil

1 cup chopped fresh parsley

1/3 cup chopped fresh chives

1/4 cup drained capers, chopped

2 garlic cloves, minced

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1/2 teaspoon chopped fresh rosemary

1/3 cup fresh lemon juice

Directions:

1. Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)