Salsa Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Brochette of Wild Salmon with Salsa Verde

Ingredients:

6 anchovy fillets, minced

1/2 cup extra-virgin olive oil

1/2 cup chopped fresh flat-leaf parsley

1/2 cup chopped fresh basil

1/4 cup capers, minced

1/4 cup cornichons or sweet pickle, minced

1 large garlic clove, minced

1 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients in a small bowl. Cover and chill 8 hours.