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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/4 cup chopped onion |
1 tablespoon chopped garlic |
1/2 cup chopped scallions |
1/4 cup water |
2 cups cilantro |
2 cups fresh epazote |
1/3 cup olive oil |
salt and pepper |
Directions:
1. In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.
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