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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago. Thank you Mark Pinon! Ingredients:
1 lb tomatillo |
2 jalapenos |
1/4 bunch cilantro, chopped |
1/2 medium onion, chopped |
1/2 teaspoon salt |
water, to boil |
Directions:
1. Peel papery skins from tomatillos, and wash them and the jalapenos.
2. Boil tomatillos and jalapenos for 5 minutes and drain.
3. Put all the ingredients in a blender and blend for a few seconds to mix.
4. Chill and serve.
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