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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this is a Tyler Florence recipe of food 911. Ingredients:
3/4 lb tomatillo |
1 jalapeno, stemmed |
1 small onion, quartered |
4 cloves garlic |
1 tablespoon salt |
1 teaspoon dried cilantro |
2 limes, juice of |
Directions:
1. simmer tomatillos, onion, jalapeno, garlic with salt in 3 to4 cups water for 6 to 10 minutes until tomatillos are soft.
2. blend the vegs with the cilantro and lime juice and about 1/4 cup of the cooking liquid to the coarseness you like.
3. taste and adjust the seasoning with more lime juice, salt,or cilantro.
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