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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Ingredients:
1 1/2 cups flat leaf parsley |
1/2 cup fresh spearmint |
1/2 cup fresh chives, chopped |
1 clove garlic |
2 teaspoons dijon mustard |
4 anchovy fillets |
2 tablespoons capers, drained |
1/2 lemon, zest of, grated |
1 tablespoon lemon juice |
fresh ground pepper, to taste |
6 tablespoons extra virgin olive oil |
Directions:
1. place all ingredients, except oil, in a blender or processor.
2. process until finely chopped.
3. with machine running slowly add the olive oil, blend until creamy.
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