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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In Skellytown, Texas, Jennifer Harris perks up her fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. Ingredients:
1/2 cup plain nonfat yogurt |
1/4 cup salsa |
1/4 teaspoon pepper |
2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked |
1 cup frozen corn, thawed |
1 cup chopped green pepper |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine the yogurt, salsa and pepper. Stir in the tuna, corn and green pepper. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
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