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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is another fantastic appetizer that can be made in 5 minutes - so tasty!! Ingredients:
1 (170 g) can clover leaf solid white tuna, in water, drained |
1/4 cup preferred salsa |
3 green onions, chopped |
4 large flour tortillas (12-inch) |
0.5 (125 g) package cream cheese (spreadable) or 0.5 (125 g) package light cream cheese (spreadable) |
Directions:
1. In a small bowl, mix tuna, salsa and green onions. Blend in enough water to allow easy spreading, if required.
2. Lay totillas one by one on a flat surface. Spread 1/4 of the cheese onto each tortilla, covering the entire surface. Spread 1/4 of the tuna mixture over the cheese to within one inch of tortilla edge.
3. Starting at the top, roll up each tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.
4. When ready to serve, cut the roll-ups into 2-inch slices. Serve with fruit and other appetizers.
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