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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup green salsa |
1/4 cup minced red onion |
2 tablespoons minced fresh cilantro |
1/4 pound baby-cut carrots |
1/4 pound sliced cucumbers |
1/4 pound peeled, sliced jicama |
Directions:
1. Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.
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