Salsa Style Green Chile Chicken Bisque |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Update: I've since made this and thought it was just all right. Was missing something in my opinion. Ingredients:
4 tablespoons butter |
1 yellow onion, finely chopped |
4 tablespoons all-purpose flour |
2 cups heavy cream |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (28 ounce) can furmano's petite diced tomatoes with green chilies |
1 (8 ounce) can creamed corn |
1 cup cooked chicken, diced |
1 tablespoon worcestershire sauce |
2 tablespoons fresh cilantro, chopped, for garnish |
Directions:
1. In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
2. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
3. Serve warm with cilantro sprinkled on top.
|
|