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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy and healthy side dish! Ingredients:
1 medium spaghetti squash |
1/2 cup onion, chopped |
2 cups salsa |
1 (15 ounce) can black beans, rinsed and drained |
3 tablespoons cilantro, minced |
1 medium avocado, ripe, peeled and cubed |
Directions:
1. Cut squash in half lengthwise; discard seeds. Place squash cut side down on a baking sheet. Bake at 325 degrees about 35 mintues, until tender.
2. Meanwhile, in a skillet coated with nonstick spray, cook onion until tenter. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 more minute.
3. Separate squash strands with fork and scoop out.
4. Serve squash strands topped with salsa mixture.
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