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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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i was looking in the fridge and saw the salsa,and chicken and i came up with this. Ingredients:
3 boneless skinless chicken breast halves (cut into bite sized pieces) |
1 (16 ounce) jar salsa (chef's heat preferance) |
2 teaspoons seasoning salt |
3 tablespoons margarine |
4 cups cooked white rice (keep warm) |
2 cups mexican blend cheese or 2 cups colby-monterey jack cheese |
Directions:
1. in a medium size skillet,melt margarine over medium heat.
2. add chicken to skillet,and sprinkle with seasoning salt.
3. cook chicken until no longer pink,about 5 to 7 minutes.
4. add salsa to chicken,simmer until heated through.
5. divide rice among four bowls.
6. then divide salsa chicken over rice.
7. sprinkle 1/2 cup of cheese over salsa chicken and rice.
8. serve.
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