Salsa Shrimp In Avocado Halves |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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these are so great as an appetizer.very refreshing flavor.hope you enjoy it Ingredients:
1 lb. of shrimp, boiled, peeled and deveined, then chilled |
salsa |
6 plum tomatoes, chopped |
1 jalapeo, finely chopped (i use my small chopper) |
1/2 bunch cilantro, chopped (i chop with jalapeno) |
1/2 red onion, chopped fine |
squirt of lime juice |
salt and pepper |
dash of balsamic vinegar if tomatoes aren't great |
Directions:
1. Mix salsa and set aside.
2. 2 halved, pitted avocadoes
3. Juice from one lemon
4. Brush lemon juice on avocado halves.
5. Mix shrimp and salsa with just enough sour cream to stick together.
6. Mound in avocado halves.
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