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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is a great appetizer for your holiday tray. Ingredients:
1 (4 ounce) package soft neufchatel cheese |
1 (16 ounce) jar taco bell home original thick & chunky salsa |
1 (6 ounce) can baby shrimp, drained |
1/2 cup chopped celery |
1/4 cup sliced green onion |
wheat thins reduced-fat whole wheat cracker (baked) |
Directions:
1. Beat cheese till smooth with electric mixer, blend in salsa gradually till well mixed.
2. Stir in shrimp, celery and onions blend well; cover.
3. Refrigerate at least 1 hours Serve dip with crackers.
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