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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup grated cheese (optional; try cheddar, monterey jack, or mozzarella) |
1 tablespoon unsalted butter |
3 tablespoons salsa |
flour or corn tortillas (optional) |
Directions:
1. In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using. Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.
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