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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. Served with sour cream and additional salsa, it's a party favorite in our retirement community, she notes. If you're feeding a crowd, bring two-they disappear fast! Ingredients:
3/4 pound bulk pork sausage |
1 unbaked pastry shell (9 inches) |
2 cups (8 ounces) shredded cheddar cheese, divided |
3 eggs |
1 cup salsa |
Directions:
1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.
2. Bake at 375° for 30-35 minutes or until knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted. Yield: 8 servings.
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