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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Salpicón means something chopped up. For an authentic flavor boost, Jim prefers to use 1/2 habanero pepper, chopped, in place of the jalapeño pepper. Ingredients:
5 radishes, grated |
1 small red onion, finely chopped |
1 small jalapeño pepper, seeded and minced |
2 tablespoons finely chopped fresh cilantro |
1/4 cup orange juice |
1 1/2 tablespoons fresh lime juice |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a bowl. Cover and chill at least 4 hours.
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