Salsa Salad - Rachel Ray - Ww 2 Pts. |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. Hope you enjoy. By the way, this is even better the next day. Ingredients:
1 cup sliced pineapple, fresh |
1 bell pepper, chopped |
1 cup red onion, chopped |
4 plum tomatoes, quartered |
2 tablespoons fresh lime juice |
2 tablespoons cilantro |
1 tablespoon extra virgin olive oil |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Heat a grill pan (or skillet) over medium high heat.
2. Grill pineapple slices for 5 minutes, turning once.
3. While pineapple grills, chop bell pepper (I used orange but you could use any color pepper you want) and onion and quarter tomatoes. Place in a large bowl.
4. Chop grilled pineapple and place in bowl with other ingredients.
5. Chop cilantro and add to bowl.
6. Drizzle with EVOO. Add salt and pepper.
7. Mix and serve.
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