Salsa Romana

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Ingredients:

8 roma tomatoes, diced (about 1 pound)

3 tablespoons finely diced red onions

3/4 cup loosely packed julienned basil leaves

1 teaspoon finely minced garlic

3 tablespoons extra virgin olive oil

1 teaspoon salt

Directions:

1. Thoroughly combine all the ingredients together in a mixing bowl.
2. Allow to sit at room temperature for 1 hour before serving.