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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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These are really good and just like said , “They’re as easy to make as 1-2-3. I Made them for a recent gathering and there were none left. They’re pretty too. I like to serve them on a glass serving dish with a bowl of salsa near by to spoon over the top - for those, lie me, who like a little extra kick. Read more . . Ingredients:
whipped cream cheese (8-oz) |
6-tbspn thick and chunky salsa |
flour tortillas - 8 |
1-cup kraft four cheese mexican blend |
chili powder |
Directions:
1. Mix the cream cheese with the salsa and spread evenly over the tortillas. Sprinkle the cheese mix generously over the top. Sprinkle each tortilla lightly with chili powder and roll up tightly. (At this point, if I’m not ready to serve them, I wet paper towels, wring them out and roll each tortilla roll-up in a wet paper towel and store in fridge. This keeps them from drying out.) When ready to serve, slice each roll-up into 5 equal portions and arrange on glass platter lined with lettuce. Makes 20
2. Susana
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