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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack. Ingredients:
4 ounces cream cheese, softened |
3 tablespoons chunky salsa |
4 flour tortillas (6 inch) |
1/2 cup kraft mexican style 2% milk finely shredded four cheese |
1/4 teaspoon chili powder |
Directions:
1. Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
2. Roll up tortillas tightly. Cut each crosswise into 5 slices.
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