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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash. Ingredients:
1 cup water |
1 tablespoon butter |
1 teaspoon beef bouillon granules |
1/4 teaspoon ground cumin |
1/8 teaspoon salt |
1 cup uncooked minute® white rice |
1 medium zucchini, diced |
1/4 cup salsa |
Directions:
1. In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil. Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork. Yield: 4 servings.
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