Salsa Rice with Black Beans and Corn |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup rice, regular or instant |
1/2 (14-ounce) can black beans, drained |
1/2 cup prepared salsa |
1/2 cup frozen corn, thawed |
2 tablespoons chopped fresh cilantro leaves |
salt and freshly ground black pepper |
Directions:
1. In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.
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