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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I haven't tried this yet, but I will. Ingredients:
2 rice cakes |
1/4 cup salsa |
4 tablespoons cheddar cheese, grated |
Directions:
1. Shred the cheese. 2. Then spread the salsa on the rice cakes. 3. Sprinkle cheddar cheese on top. |
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