 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A Mexican/German combination. Great party dip! Ingredients:
8 ounces cream cheese |
1 cup sour cream |
1 cup thick chunky salsa (how spicy dare to choose!) |
4 ounces cooked corned beef, chopped |
3 ounces shredded swiss cheese |
1/2 cup sauerkraut |
1 -2 clove garlic, minced |
Directions:
1. Combine cream cheese, sour cream& salsa.
2. Add remainder of ingredients until blended.
3. Heat at 350 degrees for 20-30 minutes.
4. Store in refrigerator; can reheat in microwave.
5. Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.
|
|