Salsa Ranch Chicken Wraps |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender. Ingredients:
4 tablespoons salsa |
4 tablespoons ranch salad dressing |
4 (10 inch) tomato-basil tortillas |
2 (4 ounce) boneless skinless chicken breast halves, grilled and cut into strips |
12 slices cucumbers |
8 slices tomatoes |
1/2 cup julienned green pepper |
6 slices swiss cheese |
2 tablespoons butter, divided |
Directions:
1. Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
2. In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
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