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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
10 ounce red potatoes |
1/4 cup chopped celery |
1/4 cup diced sweet red pepper |
2 tablespoons minced fresh cilantro |
1/4 cup nonfat mayonnaise |
3 tablespoons nonfat sour creamalternative |
2 tablespoons commercial hot salsa |
1/4 teaspoon ground cumin |
Directions:
1. Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, celery, pepper, and cilantro; stir gently.
2. Combine mayonnaise and remaining ingredients in a small bowl; stir well. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill.
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