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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is a quick and easy pot roast. All the trimmings are within the same pot. Great for a busy day! Ingredients:
8 lbs roast |
32 ounces pace picante sauce (or your favorite sauce) |
5 lbs russet potatoes or 5 lbs new potatoes |
2 lbs baby carrots |
1 large yellow onion |
32 ounces of swansons chicken broth |
Directions:
1. Pour a small amount of salsa in bottom of pan to prevent veggies from sticking.
2. Place roast (unseasoned) in pan.
3. Chop potatos and onions and place in roast pan with carrots.
4. Pour salsa and chicken broth over the roast and veggies.
5. Cover and bake at 325 for 2 hours.
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