Salsa Picante from Cooking Light Magazine |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was sent to the magazine from a reader. It uses canned tomatoes which makes it easy to prepare and it makes a great salsa. What could be better? Ingredients:
1 cup onion, coarsely chopped |
1 cup cilantro leaf |
1 jalapeno pepper, coarsely chopped |
1 garlic clove, coarsely chopped |
1 (14 1/2 ounce) can diced tomatoes, undrained |
3 tablespoons fresh lime juice |
1/4 teaspoon salt |
1 (14 1/2 ounce) can diced tomatoes, drained |
Directions:
1. Place first 5 ingredients in a food processor, and process until minced.
2. Combine onion mixture, lime juice, salt and drained tomatoes in a medium bowl. Stir until well blended.
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